MEAL MART, CHICKEN POT PIE vs. MEAL MART, TURKEY POT PIE vs. MEAL MART, CHICKEN POT PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEAL MART, CHICKEN POT PIE has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | MEAL MART, CHICKEN POT PIE | MEAL MART, TURKEY POT PIE | MEAL MART, CHICKEN POT PIE |
|---|---|---|---|
| Protein | 8.1 G | 8.1 G | 8.1 G |
| Total lipid (fat) | 15.1 G | 15.1 G | 15.1 G |
| Carbohydrate, by difference | 20.8 G | 20.8 G | 20.8 G |
| Energy | 246 KCAL | 246 KCAL | 246 KCAL |
| Total Sugars | 1.1 G | 1.1 G | 1.1 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 1.8 G |
| Calcium, Ca | 28 MG | 28 MG | 28 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 1.6 MG |
| Sodium, Na | 201 MG | 201 MG | 201 MG |
| Cholesterol | 4 MG | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 3.9 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.