MEATBALL RIGATONI WITH TOMATO & SPINACH CREAM… vs. MEATBALL RIGATONI WITH TOMATO & SPINACH CREAM… vs. MEATBALL RIGATONI WITH TOMATO & SPINACH CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEATBALL RIGATONI WITH TOMATO & SPINACH CREAM… has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | MEATBALL RIGATONI WITH TOMATO & SPINACH… | MEATBALL RIGATONI WITH TOMATO & SPINACH… | MEATBALL RIGATONI WITH TOMATO & SPINACH… |
|---|---|---|---|
| Protein | 9.1 G | 9.1 G | 9.1 G |
| Total lipid (fat) | 5.9 G | 5.9 G | 5.9 G |
| Carbohydrate, by difference | 38.9 G | 38.9 G | 38.9 G |
| Energy | 240 KCAL | 240 KCAL | 240 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 3.2 G | 3.2 G | 3.2 G |
| Calcium, Ca | 124 MG | 124 MG | 124 MG |
| Iron, Fe | 1.8 MG | 1.8 MG | 1.8 MG |
| Potassium, K | 293 MG | 293 MG | 293 MG |
| Sodium, Na | 154 MG | 154 MG | 154 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 16 MG | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 3.2 G | 3.2 G |
| Sugars, added | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.