Meatballs, Puerto Rican style vs. Barbecue meat, NFS vs. Barbecue pork, with sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Barbecue meat, NFS has the most protein of the foods compared, at 18.1 g per 100g.
| Nutrient | Meatballs, Puerto Rican style | Barbecue meat, NFS | Barbecue pork, with sauce |
|---|---|---|---|
| Protein | 14.3 G | 18.1 G | 17.6 G |
| Total lipid (fat) | 15.3 G | 11.2 G | 11.3 G |
| Carbohydrate, by difference | 6.9 G | 12.2 G | 12.2 G |
| Energy | 225 KCAL | 226 KCAL | 226 KCAL |
| Total Sugars | 1.7 G | 10 G | 10 G |
| Fiber, total dietary | 0.8 G | 0.3 G | 0.3 G |
| Calcium, Ca | 26 MG | 23 MG | 25 MG |
| Iron, Fe | 1.9 MG | 1.4 MG | 1.1 MG |
| Potassium, K | 324 MG | 289 MG | 299 MG |
| Sodium, Na | 922 MG | 601 MG | 603 MG |
| Cholesterol | 64 MG | 65 MG | 64 MG |
| Fatty acids, total saturated | 4.2 G | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.