MEATLESS PEPPERONI STYLE WITH JALAPENO VEGETABLE… vs. MEATLESS PEPPERONI STYLE WITH JALAPENO VEGETABLE… vs. MEATLESS PEPPERONI STYLE WITH JALAPENO WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEATLESS PEPPERONI STYLE WITH JALAPENO VEGETABLE… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | MEATLESS PEPPERONI STYLE WITH JALAPENO… | MEATLESS PEPPERONI STYLE WITH JALAPENO… | MEATLESS PEPPERONI STYLE WITH JALAPENO… |
|---|---|---|---|
| Protein | 4.4 G | 4.4 G | 4.4 G |
| Total lipid (fat) | 11.1 G | 11.1 G | 11.1 G |
| Carbohydrate, by difference | 43.7 G | 43.7 G | 43.7 G |
| Energy | 296 KCAL | 296 KCAL | 296 KCAL |
| Total Sugars | 3 G | 3 G | 3 G |
| Fiber, total dietary | 3 G | 3 G | 3 G |
| Calcium, Ca | 159 MG | 159 MG | 159 MG |
| Iron, Fe | 0.74 MG | 0.74 MG | 0.74 MG |
| Potassium, K | 265 MG | 265 MG | 265 MG |
| Sodium, Na | 570 MG | 570 MG | 570 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0.7 G | 0.7 G | 0.7 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.