MEDITERRANEAN SEASONED WILD ALASKA SALMON vs. KETA SALMON vs. MEDITERRANEAN SEASONED WILD ALASKA SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDITERRANEAN SEASONED WILD ALASKA SALMON has the most protein of the foods compared, at 19.7 g per 100g.
| Nutrient | MEDITERRANEAN SEASONED WILD ALASKA… | KETA SALMON | MEDITERRANEAN SEASONED WILD ALASKA… |
|---|---|---|---|
| Protein | 19.7 G | 19.7 G | 19.7 G |
| Total lipid (fat) | 8.4 G | 8.4 G | 8.4 G |
| Carbohydrate, by difference | 2.8 G | 2.8 G | 2.8 G |
| Energy | 169 KCAL | 169 KCAL | 169 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 28 MG | 28 MG | 28 MG |
| Iron, Fe | 2.5 MG | 2.5 MG | 2.5 MG |
| Sodium, Na | 120 MG | 120 MG | 120 MG |
| Cholesterol | 46 MG | 46 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 3.2 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.