MEDIUM CHEDDAR CHEESE, MEDIUM CHEDDAR vs. MEDIUM CHEDDAR CHEESE, MEDIUM CHEDDAR vs. MEDIUM CHEDDAR CHEESE, MEDIUM CHEDDAR

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MEDIUM CHEDDAR CHEESE, MEDIUM CHEDDAR has the most protein of the foods compared, at 23.8 g per 100g.

Nutrient MEDIUM CHEDDAR CHEESE, MEDIUM CHEDDAR MEDIUM CHEDDAR CHEESE, MEDIUM CHEDDAR MEDIUM CHEDDAR CHEESE, MEDIUM CHEDDAR
Protein 23.8 G23.8 G23.8 G
Total lipid (fat) 33.3 G33.3 G33.3 G
Carbohydrate, by difference 0 G0 G0 G
Energy 381 KCAL381 KCAL381 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 719 MG719 MG719 MG
Iron, Fe 0 MG0 MG0 MG
Potassium, K 76 MG76 MG76 MG
Sodium, Na 714 MG714 MG714 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 95 MG95 MG95 MG
Fatty acids, total saturated 19.1 G19.1 G19.1 G
Sugars, added --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.