MEDIUM COOKED SHRIMP, MEDIUM vs. EXTRA JUMBO COOKED SHRIMP vs. LARGE COOKED SHRIMP

Compiled by GetFoodFacts, Independent data publisher

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MEDIUM COOKED SHRIMP, MEDIUM has the most protein of the foods compared, at 17.9 g per 100g.

Nutrient	MEDIUM COOKED SHRIMP, MEDIUM	EXTRA JUMBO COOKED SHRIMP	LARGE COOKED SHRIMP
Protein	17.9 G	17.9 G	17.9 G
Total lipid (fat)	0.77 G	0.77 G	0.77 G
Carbohydrate, by difference	0 G	0 G	0 G
Energy	83 KCAL	83 KCAL	83 KCAL
Total Sugars	0 G	0 G	0 G
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	48 MG	48 MG	48 MG
Iron, Fe	0.6 MG	0.6 MG	0.6 MG
Potassium, K	155 MG	155 MG	155 MG
Sodium, Na	393 MG	393 MG	393 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	0 IU
Cholesterol	131 MG	131 MG	131 MG
Fatty acids, total trans	0 G	0 G	0 G
Fatty acids, total saturated	0 G	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.