MEDIUM KOREAN STIR FRY SIMMER SAUCE, KOREAN STIR… vs. MOROCCAN SIMMER SAUCE vs. SAFFRON ROAD, SIMMER SAUCE, LEMONGRASS & BASIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM KOREAN STIR FRY SIMMER SAUCE, KOREAN STIR… has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | MEDIUM KOREAN STIR FRY SIMMER SAUCE,… | MOROCCAN SIMMER SAUCE | SAFFRON ROAD, SIMMER SAUCE, LEMONGRASS… |
|---|---|---|---|
| Protein | 1.7 G | 0 G | 0 G |
| Total lipid (fat) | 2.5 G | 1.7 G | 5 G |
| Carbohydrate, by difference | 20 G | 20 G | 10 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Total Sugars | 15 G | 13.3 G | 6.7 G |
| Fiber, total dietary | 1.7 G | 3.3 G | 0 G |
| Calcium, Ca | 22 MG | 0 MG | 0 MG |
| Iron, Fe | 1.7 MG | 1.2 MG | 0.6 MG |
| Potassium, K | 185 MG | - | - |
| Sodium, Na | 583 MG | 400 MG | 317 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 8.3 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.