MEDIUM SHRIMP vs. TINY SHRIMP vs. TINY SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM SHRIMP has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | MEDIUM SHRIMP | TINY SHRIMP | TINY SHRIMP |
|---|---|---|---|
| Protein | 18.6 G | 18.6 G | 18.6 G |
| Total lipid (fat) | 0.88 G | 0.88 G | 0.88 G |
| Carbohydrate, by difference | 0.88 G | 0.88 G | 0.88 G |
| Energy | 88 KCAL | 88 KCAL | 88 KCAL |
| Total Sugars | 0.88 G | 0.88 G | 0.88 G |
| Sodium, Na | 619 MG | 619 MG | 619 MG |
| Sugars, added | 0.9 G | 0.9 G | 0.9 G |
| Cholesterol | 204 MG | 204 MG | 204 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 0.44 G | 0.44 G |
| Fiber, total dietary | - | 0 G | - |
| Calcium, Ca | - | 88 MG | - |
| Iron, Fe | - | 1.3 MG | - |
| Potassium, K | - | 0 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.