MEXICAN CHORIZO PREMIUM BEEF SAUSAGE vs. MEXICAN CHORIZO PREMIUM BEEF SAUSAGE, MEXICAN… vs. MEXICAN CHORIZO PREMIUM BEEF SAUSAGE, MEXICAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN CHORIZO PREMIUM BEEF SAUSAGE has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | MEXICAN CHORIZO PREMIUM BEEF SAUSAGE | MEXICAN CHORIZO PREMIUM BEEF SAUSAGE,… | MEXICAN CHORIZO PREMIUM BEEF SAUSAGE,… |
|---|---|---|---|
| Protein | 16.5 G | 16.5 G | 16.5 G |
| Total lipid (fat) | 23.5 G | 23.5 G | 23.5 G |
| Carbohydrate, by difference | 2.4 G | 2.4 G | 2.4 G |
| Energy | 212 KCAL | 212 KCAL | 212 KCAL |
| Total Sugars | 1.2 G | 1.2 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 27 MG | 27 MG | 27 MG |
| Iron, Fe | 2.4 MG | 2.4 MG | 2.4 MG |
| Potassium, K | 287 MG | 287 MG | 287 MG |
| Sodium, Na | 588 MG | 588 MG | 588 MG |
| Sugars, added | 1.2 G | 1.2 G | 1.2 G |
| Cholesterol | 59 MG | 59 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0.59 G | 0.59 G |
| Fatty acids, total saturated | 5.9 G | 5.9 G | 5.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.