MEXICAN STYLE FAJITA SAUCE & MARINADE, MEXICAN… vs. HOT & SPICY MUSTARD vs. HOT & SPICY MUSTARD, JALAPENO, JALAPENO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN STYLE FAJITA SAUCE & MARINADE, MEXICAN… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MEXICAN STYLE FAJITA SAUCE & MARINADE,… | HOT & SPICY MUSTARD | HOT & SPICY MUSTARD, JALAPENO, JALAPENO |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 20 G | 20 G | 0 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Total Sugars | 20 G | - | - |
| Calcium, Ca | 0 MG | - | - |
| Iron, Fe | 2.4 MG | - | - |
| Sodium, Na | 1133 MG | 900 MG | 1900 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.