MILANO ITALIAN BREAD vs. DRESSING vs. TWISTED STROMBOLINI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TWISTED STROMBOLINI has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | MILANO ITALIAN BREAD | DRESSING | TWISTED STROMBOLINI |
|---|---|---|---|
| Protein | 10 G | 0 G | 11.1 G |
| Total lipid (fat) | 3.3 G | 0 G | 7.8 G |
| Carbohydrate, by difference | 46.7 G | 53.3 G | 28.9 G |
| Energy | 233 KCAL | 233 KCAL | 233 KCAL |
| Total Sugars | 3.3 G | 53.3 G | 2.2 G |
| Fiber, total dietary | 0 G | 0 G | 1.1 G |
| Calcium, Ca | 67 MG | 0 MG | 194 MG |
| Iron, Fe | 2.4 MG | 0 MG | 7 MG |
| Sodium, Na | 467 MG | 2000 MG | 439 MG |
| Cholesterol | 0 MG | 0 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.