MILD AVOCADO TOMATILLO SALSA, MILD vs. WHOLE KERNEL CORN vs. ORIGINAL PREMIUM SAUSAGE, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL PREMIUM SAUSAGE, ORIGINAL has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | MILD AVOCADO TOMATILLO SALSA, MILD | WHOLE KERNEL CORN | ORIGINAL PREMIUM SAUSAGE, ORIGINAL |
|---|---|---|---|
| Protein | 0 G | 3.3 G | 6.7 G |
| Total lipid (fat) | 6.7 G | 0.56 G | 8.3 G |
| Carbohydrate, by difference | 6.7 G | 23.3 G | 0 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Total Sugars | 3.3 G | 3.3 G | 0 G |
| Fiber, total dietary | 3.3 G | 3.3 G | - |
| Calcium, Ca | 0 MG | 0 MG | - |
| Iron, Fe | 0 MG | 1.1 MG | 0 MG |
| Sodium, Na | 567 MG | 0 MG | 233 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G | 3.3 G |
| Potassium, K | - | 300 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.