MILD BBQ SUGAR FREE SAUCE, MILD BBQ vs. MILD SUGAR FREE BBQ SAUCE, MILD SUGAR FREE vs. CHICKEN TIKKA MASALA TENDER CHICKEN BREAST STRIPS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN TIKKA MASALA TENDER CHICKEN BREAST STRIPS… has the most protein of the foods compared, at 16.4 g per 100g.
| Nutrient | MILD BBQ SUGAR FREE SAUCE, MILD BBQ | MILD SUGAR FREE BBQ SAUCE, MILD SUGAR… | CHICKEN TIKKA MASALA TENDER CHICKEN… |
|---|---|---|---|
| Protein | 0 G | 0 G | 16.4 G |
| Total lipid (fat) | 1.7 G | 1.7 G | 4.3 G |
| Carbohydrate, by difference | 20 G | 20 G | 3.6 G |
| Energy | 50 KCAL | 50 KCAL | 50 KCAL |
| Total Sugars | 3.3 G | 3.3 G | 1.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 20 MG | 20 MG | 14 MG |
| Iron, Fe | 0 MG | 0 MG | 0.71 MG |
| Potassium, K | 150 MG | 150 MG | 420 MG |
| Sodium, Na | 1033 MG | 1033 MG | 307 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0 G | - | 0.7 G |
| Cholesterol | 0 MG | 0 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.