MILD BUTTER CHICKPEAS & VEGGIES WITH SWEET… vs. MILD BUTTER CHICKPEAS & VEGGIES WITH SWEET… vs. MILD BUTTER CHICKPEAS & VEGGIES WITH SWEET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD BUTTER CHICKPEAS & VEGGIES WITH SWEET… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | MILD BUTTER CHICKPEAS & VEGGIES WITH… | MILD BUTTER CHICKPEAS & VEGGIES WITH… | MILD BUTTER CHICKPEAS & VEGGIES WITH… |
|---|---|---|---|
| Protein | 2.5 G | 2.5 G | 2.5 G |
| Total lipid (fat) | 3.9 G | 3.9 G | 3.9 G |
| Carbohydrate, by difference | 14.4 G | 14.4 G | 14.4 G |
| Energy | 91 KCAL | 91 KCAL | 91 KCAL |
| Total Sugars | 2.8 G | 2.8 G | 2.8 G |
| Fiber, total dietary | 2.5 G | 2.5 G | 2.5 G |
| Calcium, Ca | 35 MG | 35 MG | 35 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 1.1 MG |
| Potassium, K | 158 MG | 158 MG | 158 MG |
| Sodium, Na | 305 MG | 305 MG | 305 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 4 MG | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.6 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.