MILD ITALIAN SAUSAGE, MILD ITALIAN vs. BRATWURST vs. CINNAMON ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD ITALIAN SAUSAGE, MILD ITALIAN has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | MILD ITALIAN SAUSAGE, MILD ITALIAN | BRATWURST | CINNAMON ROLLS |
|---|---|---|---|
| Protein | 21.2 G | 21.2 G | 4.5 G |
| Total lipid (fat) | 27.1 G | 27.1 G | 11.4 G |
| Carbohydrate, by difference | 2.4 G | 2.4 G | 52.3 G |
| Energy | 341 KCAL | 341 KCAL | 341 KCAL |
| Total Sugars | 1.2 G | 1.2 G | 25 G |
| Calcium, Ca | 47 MG | 35 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0.94 MG | 1.8 MG |
| Potassium, K | 282 MG | 282 MG | 0 MG |
| Sodium, Na | 871 MG | 1035 MG | 682 MG |
| Cholesterol | 76 MG | 76 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 9.4 G | 5.7 G |
| Fiber, total dietary | - | 0 G | 2.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 1.2 G | 22.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.