MILD JALAPENO PEPPER JELLY, MILD JALAPENO vs. SPICY PEPPER JELLY, SPICY vs. SWEET & SPICY PEPPER SAUCE, SWEET & SPICY

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MILD JALAPENO PEPPER JELLY, MILD JALAPENO has the most protein of the foods compared, at 0 g per 100g.

Nutrient MILD JALAPENO PEPPER JELLY, MILD… SPICY PEPPER JELLY, SPICY SWEET & SPICY PEPPER SAUCE, SWEET &…
Protein 0 G0 G0 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 73.3 G73.3 G60 G
Energy 300 KCAL300 KCAL300 KCAL
Total Sugars 40 G66.7 G60 G
Fiber, total dietary 0 G--
Calcium, Ca 0 MG--
Iron, Fe 0 MG--
Sodium, Na 233 MG0 MG1200 MG
Vitamin D (D2 + D3), International Units 0 IU--
Sugars, added 40 G--
Cholesterol 0 MG0 MG-
Fatty acids, total trans 0 G-0 G
Fatty acids, total saturated 0 G0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.