(MILD) SAUCE CHEDDAR CRISPS, (MILD) SAUCE, CHEDDAR vs. (MILD) SAUCE CHEDDAR CRISPS vs. (MILD) SAUCE CHEDDAR CRISPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
(MILD) SAUCE CHEDDAR CRISPS, (MILD) SAUCE, CHEDDAR has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | (MILD) SAUCE CHEDDAR CRISPS, (MILD)… | (MILD) SAUCE CHEDDAR CRISPS | (MILD) SAUCE CHEDDAR CRISPS |
|---|---|---|---|
| Protein | 50 G | 50 G | 50 G |
| Total lipid (fat) | 39.3 G | 39.3 G | 39.3 G |
| Carbohydrate, by difference | 7.1 G | 7.1 G | 7.1 G |
| Energy | 571 KCAL | 571 KCAL | 571 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 1246 MG | 1246 MG | 1246 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 143 MG | 143 MG | 143 MG |
| Sodium, Na | 1500 MG | 1500 MG | 1500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 143 MG | 143 MG | 143 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 21.4 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.