MILD SPICE SPINACH PANEER, MILD vs. MILD SPICE SPINACH PANEER, MILD vs. MILD SPICE SPINACH PANEER, MILD

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MILD SPICE SPINACH PANEER, MILD has the most protein of the foods compared, at 3.5 g per 100g.

Nutrient MILD SPICE SPINACH PANEER, MILD MILD SPICE SPINACH PANEER, MILD MILD SPICE SPINACH PANEER, MILD
Protein 3.5 G3.5 G3.5 G
Total lipid (fat) 6.4 G6.4 G6.4 G
Carbohydrate, by difference 12.4 G12.4 G12.4 G
Energy 120 KCAL120 KCAL120 KCAL
Total Sugars 1.4 G1.4 G1.4 G
Fiber, total dietary 1.1 G1.1 G1.1 G
Calcium, Ca 71 MG71 MG71 MG
Iron, Fe 0.64 MG0.64 MG0.64 MG
Potassium, K 39 MG39 MG39 MG
Sodium, Na 230 MG230 MG230 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Cholesterol 5 MG5 MG5 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.1 G1.1 G1.1 G
Sugars, added --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.