MILK CHOCOLATE vs. HsyAlm 1.45oz vs. HERSHEYS MILK CHOCOLATE STANDARD BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HsyAlm 1.45oz has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | MILK CHOCOLATE | HsyAlm 1.45oz | HERSHEYS MILK CHOCOLATE STANDARD BAR |
|---|---|---|---|
| Protein | 7 G | 9.8 G | 7 G |
| Total lipid (fat) | 30.2 G | 53.7 G | 30.2 G |
| Carbohydrate, by difference | 60.5 G | - | 60.5 G |
| Energy | 512 KCAL | 512 KCAL | 512 KCAL |
| Total Sugars | 58.1 G | 46.3 G | 58.1 G |
| Fiber, total dietary | 2.3 G | 4.9 G | 2.3 G |
| Calcium, Ca | 140 MG | 207 MG | 209 MG |
| Iron, Fe | 3.4 MG | 3.7 MG | 3.7 MG |
| Potassium, K | 326 MG | 415 MG | 372 MG |
| Sodium, Na | 81 MG | 73 MG | 81 MG |
| Vitamin D (D2 + D3), International Units | 37 IU | - | - |
| Sugars, added | 48.8 G | - | - |
| Cholesterol | 23 MG | 24 MG | 23 MG |
| Fatty acids, total trans | 0 G | 48.8 G | 0 G |
| Fatty acids, total saturated | 18.6 G | 17.1 G | 18.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.