MILK CHOCOLATE CONFECTION, ORANGE vs. ORANGE FLAVORED DARK CHOCOLATE, ORANGE vs. DARK CHOCOLATE ORANGE, DARK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE CONFECTION, ORANGE has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | MILK CHOCOLATE CONFECTION, ORANGE | ORANGE FLAVORED DARK CHOCOLATE, ORANGE | DARK CHOCOLATE ORANGE, DARK |
|---|---|---|---|
| Protein | 5.1 G | 5.1 G | 5.1 G |
| Total lipid (fat) | 28.2 G | 28.2 G | 28.2 G |
| Carbohydrate, by difference | 61.5 G | 64.1 G | 64.1 G |
| Energy | 513 KCAL | 513 KCAL | 513 KCAL |
| Total Sugars | 59 G | 51.3 G | 51.3 G |
| Fiber, total dietary | 2.6 G | 7.7 G | 7.7 G |
| Calcium, Ca | 154 MG | 0 MG | 0 MG |
| Iron, Fe | 4.6 MG | 4.6 MG | 4.6 MG |
| Sodium, Na | 154 MG | 0 MG | 0 MG |
| Cholesterol | 13 MG | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 17.9 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.