MILK CHOCOLATE COVERED PRETZELS vs. MILK CHOCOLATE COVERED PRETZELS, MILK CHOCOLATE vs. DARK CHOCOLATE COVERED PRETZELS, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE COVERED PRETZELS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | MILK CHOCOLATE COVERED PRETZELS | MILK CHOCOLATE COVERED PRETZELS, MILK… | DARK CHOCOLATE COVERED PRETZELS, DARK… |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 17.9 G | 17.9 G | 25 G |
| Carbohydrate, by difference | 71.4 G | 67.9 G | 67.9 G |
| Energy | 464 KCAL | 464 KCAL | 464 KCAL |
| Total Sugars | 39.3 G | 39.3 G | 28.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G | 3.6 G |
| Calcium, Ca | 143 MG | 100 MG | 71 MG |
| Iron, Fe | 2.6 MG | 14.3 MG | 2.6 MG |
| Sodium, Na | 500 MG | 339 MG | 464 MG |
| Cholesterol | 0 MG | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 10.7 G | 14.3 G |
| Potassium, K | - | 232 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 35.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.