MILK CHOCOLATE, MILK vs. WHITE CHOCOLATE, WHITE vs. HAZELNUT MILK CHOCOLATE, HAZELNUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE, MILK has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | MILK CHOCOLATE, MILK | WHITE CHOCOLATE, WHITE | HAZELNUT MILK CHOCOLATE, HAZELNUT |
|---|---|---|---|
| Protein | 10.3 G | 6.9 G | 10.3 G |
| Total lipid (fat) | 31 G | 34.5 G | 34.5 G |
| Carbohydrate, by difference | 58.6 G | 55.2 G | 51.7 G |
| Energy | 552 KCAL | 552 KCAL | 552 KCAL |
| Total Sugars | 51.7 G | 55.2 G | 48.3 G |
| Fiber, total dietary | 3.4 G | 0 G | 0 G |
| Calcium, Ca | 286 MG | 276 MG | 262 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 121 MG | 103 MG | 103 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 41.4 G | 44.8 G | 37.9 G |
| Cholesterol | 17 MG | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.2 G | 20.7 G | 17.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.