MILK CHOCOLATE MINI CARAMEL PRETZELS WITH PINK… vs. DARK CHOCOLATE SEA SALT CARAMELS, DARK CHOCOLATE vs. FIG & RAISIN FRUIT CRISP CRACKERS, FIG & RAISIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIG & RAISIN FRUIT CRISP CRACKERS, FIG & RAISIN has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | MILK CHOCOLATE MINI CARAMEL PRETZELS… | DARK CHOCOLATE SEA SALT CARAMELS, DARK… | FIG & RAISIN FRUIT CRISP CRACKERS, FIG… |
|---|---|---|---|
| Protein | 3.2 G | 2.6 G | 11.8 G |
| Total lipid (fat) | 16.1 G | 18.4 G | 5.9 G |
| Carbohydrate, by difference | 67.7 G | 63.2 G | 88.2 G |
| Energy | 419 KCAL | 421 KCAL | 412 KCAL |
| Total Sugars | 48.4 G | 44.7 G | 29.4 G |
| Fiber, total dietary | 3.2 G | 2.6 G | 5.9 G |
| Calcium, Ca | 65 MG | 53 MG | 0 MG |
| Iron, Fe | 2.3 MG | 3.8 MG | 0 MG |
| Potassium, K | 226 MG | 184 MG | 0 MG |
| Sodium, Na | 613 MG | 368 MG | 647 MG |
| Vitamin D (D2 + D3), International Units | 26 IU | 0 IU | 0 IU |
| Sugars, added | 45.2 G | 42.1 G | 29.4 G |
| Cholesterol | 16 MG | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 10.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.