MILK CHOCOLATE PEANUT BUTTER CUPS vs. MILK CHOCOLATE PEANUT BUTTER CUPS vs. MILK CHOCOLATE PEANUT BUTTER CUPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE PEANUT BUTTER CUPS has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | MILK CHOCOLATE PEANUT BUTTER CUPS | MILK CHOCOLATE PEANUT BUTTER CUPS | MILK CHOCOLATE PEANUT BUTTER CUPS |
|---|---|---|---|
| Protein | 8.3 G | 8.3 G | 8.3 G |
| Total lipid (fat) | 36.1 G | 36.1 G | 36.1 G |
| Carbohydrate, by difference | 50 G | 50 G | 50 G |
| Energy | 528 KCAL | 528 KCAL | 528 KCAL |
| Total Sugars | 44.4 G | 44.4 G | 44.4 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | 111 MG | 111 MG | 111 MG |
| Iron, Fe | 2.2 MG | 2.2 MG | 2.2 MG |
| Potassium, K | 292 MG | 292 MG | 292 MG |
| Sodium, Na | 278 MG | 278 MG | 278 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 38.9 G | 38.9 G | 38.9 G |
| Cholesterol | 14 MG | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 19.4 G | 19.4 G | 19.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.