MILK CHOCOLATE STRAWBERRY HEART MILK CHOCOLATE… vs. MILK CHOCOLATE STRAWBERRY HEART MILK CHOCOLATE… vs. MILK CHOCOLATE STRAWBERRY HEART MILK CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE STRAWBERRY HEART MILK CHOCOLATE… has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | MILK CHOCOLATE STRAWBERRY HEART MILK… | MILK CHOCOLATE STRAWBERRY HEART MILK… | MILK CHOCOLATE STRAWBERRY HEART MILK… |
|---|---|---|---|
| Protein | 6.9 G | 6.9 G | 6.9 G |
| Total lipid (fat) | 31 G | 31 G | 31 G |
| Carbohydrate, by difference | 51.7 G | 51.7 G | 51.7 G |
| Energy | 483 KCAL | 483 KCAL | 483 KCAL |
| Total Sugars | 41.4 G | 41.4 G | 41.4 G |
| Fiber, total dietary | 1.7 G | 1.7 G | - |
| Calcium, Ca | 172 MG | 172 MG | 172 MG |
| Iron, Fe | 3.5 MG | 3.5 MG | 3.5 MG |
| Potassium, K | 341 MG | 341 MG | 341 MG |
| Sodium, Na | 69 MG | 69 MG | 69 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 34.5 G | 34.5 G | 34.5 G |
| Cholesterol | 17 MG | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.2 G | 17.2 G | 17.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.