MILK CHOCOLATE STYLE 40% COCOA CARAMEL POPCORN,… vs. DARK CHOCOLATE 55% CACAO BAKING CHIPS, DARK… vs. DARK CHOCOLATE BAKING CHIPS, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE 55% CACAO BAKING CHIPS, DARK… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | MILK CHOCOLATE STYLE 40% COCOA CARAMEL… | DARK CHOCOLATE 55% CACAO BAKING CHIPS,… | DARK CHOCOLATE BAKING CHIPS, DARK… |
|---|---|---|---|
| Protein | 3.6 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 28.6 G | 32.1 G | 32.1 G |
| Carbohydrate, by difference | 64.3 G | 57.1 G | 57.1 G |
| Energy | 429 KCAL | 429 KCAL | 429 KCAL |
| Total Sugars | 3.6 G | 7.1 G | 7.1 G |
| Fiber, total dietary | 32.1 G | 28.6 G | 28.6 G |
| Calcium, Ca | 71 MG | - | - |
| Iron, Fe | 3.2 MG | - | - |
| Potassium, K | 286 MG | - | - |
| Sodium, Na | 268 MG | - | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 3.6 G | - | - |
| Cholesterol | 18 MG | - | - |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 14.3 G | 17.9 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.