MILK CHOCOLATE WITH SEA SALT CREME FILLED CRISPY… vs. PEPPERMINT BARK IN DARK CHOCOLATE 2 CREME FILLED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE WITH SEA SALT CREME FILLED CRISPY… has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | MILK CHOCOLATE WITH SEA SALT CREME… | PEPPERMINT BARK IN DARK CHOCOLATE 2… |
|---|---|---|
| Protein | 7.5 G | 5 G |
| Total lipid (fat) | 30 G | 30 G |
| Total Sugars | 45 G | 40 G |
| Fiber, total dietary | 2.5 G | 5 G |
| Calcium, Ca | 132 MG | 25 MG |
| Iron, Fe | 2.5 MG | 10 MG |
| Potassium, K | 260 MG | 292 MG |
| Sodium, Na | 150 MG | 25 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 40 G | 40 G |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.5 G | 17.5 G |
| Carbohydrate, by difference | - | 62.5 G |
| Energy | - | 475 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.