MILK CHOCOLATES vs. CHOCOLATE CHIP COOKIE vs. BUNNY SPRINKLE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | MILK CHOCOLATES | CHOCOLATE CHIP COOKIE | BUNNY SPRINKLE MIX |
|---|---|---|---|
| Protein | 2.5 G | 4.8 G | 0 G |
| Total lipid (fat) | 22.5 G | 21.4 G | 25 G |
| Carbohydrate, by difference | 72.5 G | 66.7 G | 75 G |
| Energy | 475 KCAL | 476 KCAL | 500 KCAL |
| Total Sugars | 60 G | 35.7 G | 50 G |
| Fiber, total dietary | 2.5 G | 2.4 G | - |
| Calcium, Ca | 100 MG | 0 MG | - |
| Iron, Fe | 0.9 MG | 2.6 MG | - |
| Sodium, Na | 50 MG | 524 MG | 0 MG |
| Cholesterol | 12 MG | 12 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 12.5 G | 11.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.