Milk, evaporated, whole vs. Milk, evaporated, NS as to fat content
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Milk, evaporated, whole has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | Milk, evaporated, whole | Milk, evaporated, NS as to fat content |
|---|---|---|
| Protein | 6.8 G | 6.8 G |
| Total lipid (fat) | 7.6 G | 7.6 G |
| Carbohydrate, by difference | 10 G | 10 G |
| Energy | 134 KCAL | 134 KCAL |
| Total Sugars | 10 G | 10 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 261 MG | 261 MG |
| Iron, Fe | 0.19 MG | 0.19 MG |
| Potassium, K | 303 MG | 303 MG |
| Sodium, Na | 106 MG | 106 MG |
| Cholesterol | 29 MG | 29 MG |
| Fatty acids, total saturated | 4.6 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.