MINI BUNDT CAKES, BLUEBERRY vs. MINI BUNDT CAKES vs. EASTER DECORS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI BUNDT CAKES, BLUEBERRY has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | MINI BUNDT CAKES, BLUEBERRY | MINI BUNDT CAKES | EASTER DECORS |
|---|---|---|---|
| Protein | 3.5 G | 3.5 G | 0 G |
| Total lipid (fat) | 16.5 G | 16.5 G | 0 G |
| Carbohydrate, by difference | 54.1 G | 54.1 G | 100 G |
| Energy | 376 KCAL | 376 KCAL | 375 KCAL |
| Total Sugars | 37.6 G | 37.6 G | 75 G |
| Fiber, total dietary | 1.2 G | 1.2 G | - |
| Calcium, Ca | 24 MG | 24 MG | - |
| Iron, Fe | 0.85 MG | 0.85 MG | - |
| Sodium, Na | 400 MG | 400 MG | 0 MG |
| Cholesterol | 24 MG | 24 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 5.3 G | 5.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.