MINI BUNDT CAKES WITH LEMON FLAVORED FILLING vs. WHITE CAKE vs. 8" S/L RIBBON GOLD CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
8" S/L RIBBON GOLD CAKE has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | MINI BUNDT CAKES WITH LEMON FLAVORED… | WHITE CAKE | 8" S/L RIBBON GOLD CAKE |
|---|---|---|---|
| Protein | 3.5 G | 3.5 G | 3.8 G |
| Total lipid (fat) | 18.8 G | 17.6 G | 21.3 G |
| Carbohydrate, by difference | 56.5 G | 61.2 G | 53.8 G |
| Energy | 412 KCAL | 412 KCAL | 412 KCAL |
| Total Sugars | 40 G | 44.7 G | 43.8 G |
| Fiber, total dietary | 1.2 G | 0 G | 0 G |
| Calcium, Ca | 24 MG | 24 MG | 31 MG |
| Iron, Fe | 0.85 MG | 1.3 MG | 0.45 MG |
| Sodium, Na | 435 MG | 388 MG | 362 MG |
| Cholesterol | 24 MG | 18 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 5.9 G | 8.8 G |
| Potassium, K | - | - | 65 MG |
| Vitamin D (D2 + D3), International Units | - | - | 10 IU |
| Sugars, added | - | - | 42.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.