MINI CHICKEN SANDWICHES vs. PLANT-BASED GROUND vs. PLANT-BASED PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT-BASED GROUND has the most protein of the foods compared, at 17.7 g per 100g.
| Nutrient | MINI CHICKEN SANDWICHES | PLANT-BASED GROUND | PLANT-BASED PATTIES |
|---|---|---|---|
| Protein | 15 G | 17.7 G | 17.7 G |
| Total lipid (fat) | 6.2 G | 15 G | 15 G |
| Carbohydrate, by difference | 29.2 G | 3.5 G | 3.5 G |
| Energy | 239 KCAL | 239 KCAL | 239 KCAL |
| Total Sugars | 6.2 G | 0.88 G | 0.88 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 1.8 G |
| Calcium, Ca | 35 MG | 205 MG | 205 MG |
| Iron, Fe | 2.4 MG | 4.4 MG | 4.4 MG |
| Sodium, Na | 469 MG | 407 MG | 407 MG |
| Cholesterol | 22 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 6.2 G | 6.2 G |
| Potassium, K | - | 166 MG | 166 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.