MINI CRAB CAKES vs. MINI CRAB CAKES vs. MINI CRAB CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI CRAB CAKES has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | MINI CRAB CAKES | MINI CRAB CAKES | MINI CRAB CAKES |
|---|---|---|---|
| Protein | 15.3 G | 15.3 G | 15.3 G |
| Total lipid (fat) | 5.9 G | 5.9 G | 5.9 G |
| Carbohydrate, by difference | 8.2 G | 8.2 G | 8.2 G |
| Energy | 165 KCAL | 165 KCAL | 165 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 94 MG | 94 MG | 94 MG |
| Iron, Fe | 0.85 MG | 0.85 MG | 0.85 MG |
| Sodium, Na | 435 MG | 435 MG | 435 MG |
| Cholesterol | 71 MG | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.