MINI CUPCAKES vs. MINI CUPCAKES, GOLDEN VANILLA & CHOCOLATE vs. MINI CUPCAKES, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI CUPCAKES has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | MINI CUPCAKES | MINI CUPCAKES, GOLDEN VANILLA &… | MINI CUPCAKES, CHOCOLATE |
|---|---|---|---|
| Protein | 2.8 G | 2.8 G | 2.8 G |
| Total lipid (fat) | 12.7 G | 14.1 G | 12.7 G |
| Carbohydrate, by difference | 57.8 G | 59.1 G | 57.8 G |
| Energy | 366 KCAL | 366 KCAL | 366 KCAL |
| Total Sugars | 40.9 G | 42.3 G | 40.9 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | 56 MG | 28 MG | 56 MG |
| Iron, Fe | 2 MG | 1.5 MG | 2 MG |
| Sodium, Na | 394 MG | 338 MG | 394 MG |
| Cholesterol | 42 MG | 35 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 4.9 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.