MINI CUPCAKES, CHOCOLATE vs. CHOCOLATE MINI CUPCAKES, CHOCOLATE vs. CHOCOLATE & WHITE MINI CUPCAKES, CHOCOLATE & WHITE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI CUPCAKES, CHOCOLATE has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | MINI CUPCAKES, CHOCOLATE | CHOCOLATE MINI CUPCAKES, CHOCOLATE | CHOCOLATE & WHITE MINI CUPCAKES,… |
|---|---|---|---|
| Protein | 2.8 G | 2.8 G | 2.8 G |
| Total lipid (fat) | 21.1 G | 21.1 G | 21.1 G |
| Carbohydrate, by difference | 57.8 G | 56.3 G | 56.3 G |
| Energy | 423 KCAL | 423 KCAL | 423 KCAL |
| Total Sugars | 46.5 G | 42.3 G | 42.3 G |
| Fiber, total dietary | 1.4 G | - | 0 G |
| Calcium, Ca | 28 MG | 14 MG | 14 MG |
| Iron, Fe | 2 MG | 1.6 MG | 1.1 MG |
| Sodium, Na | 254 MG | 282 MG | 282 MG |
| Cholesterol | 35 MG | 28 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 7 G | 6.3 G |
| Sugars, added | - | 40.8 G | 40.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.