MINI CUPCAKES, VANILLA vs. MULTIGRAIN CRACKERS, MULTIGRAIN vs. JALAPENO PIMENTO CHEESE DIP, JALAPENO PIMENTO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO PIMENTO CHEESE DIP, JALAPENO PIMENTO… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | MINI CUPCAKES, VANILLA | MULTIGRAIN CRACKERS, MULTIGRAIN | JALAPENO PIMENTO CHEESE DIP, JALAPENO… |
|---|---|---|---|
| Protein | 2.7 G | 6.7 G | 10 G |
| Total lipid (fat) | 22.7 G | 20 G | 46.7 G |
| Carbohydrate, by difference | 64 G | 66.7 G | 3.3 G |
| Energy | 467 KCAL | 467 KCAL | 467 KCAL |
| Total Sugars | 53.3 G | 6.7 G | 0 G |
| Fiber, total dietary | 1.3 G | 6.7 G | 0 G |
| Calcium, Ca | 27 MG | 0 MG | 267 MG |
| Iron, Fe | 0.48 MG | 4 MG | 0 MG |
| Sodium, Na | 253 MG | 867 MG | 500 MG |
| Cholesterol | 27 MG | 0 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 0 G | 13.3 G |
| Potassium, K | - | 0 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 6.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.