MINI CUPCAKES WITH BUTTERCREME ICING vs. HOT COCOA MINI CUPCAKES vs. MINI CUPCAKES WITH BUTTERCREME ICING, GOLDEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT COCOA MINI CUPCAKES has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | MINI CUPCAKES WITH BUTTERCREME ICING | HOT COCOA MINI CUPCAKES | MINI CUPCAKES WITH BUTTERCREME ICING,… |
|---|---|---|---|
| Protein | 2.8 G | 4.2 G | 2.8 G |
| Total lipid (fat) | 14.1 G | 15.5 G | 14.1 G |
| Carbohydrate, by difference | 59.1 G | 56.3 G | 59.1 G |
| Energy | 380 KCAL | 380 KCAL | 380 KCAL |
| Total Sugars | 42.3 G | 39.4 G | 42.3 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | 0 MG | 56 MG | 0 MG |
| Iron, Fe | 1 MG | 2 MG | 1 MG |
| Sodium, Na | 296 MG | 423 MG | 296 MG |
| Cholesterol | 28 MG | 49 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 5.6 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.