MINI ONION BHAJIS vs. 15 MINI VEGETABLE PAKORA vs. ALL NATURAL WHITE PIZZA CRUST WITH CHEESE AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL WHITE PIZZA CRUST WITH CHEESE AND… has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | MINI ONION BHAJIS | 15 MINI VEGETABLE PAKORA | ALL NATURAL WHITE PIZZA CRUST WITH… |
|---|---|---|---|
| Protein | 3.6 G | 3.6 G | 4.1 G |
| Total lipid (fat) | 4.7 G | 4.7 G | 4.5 G |
| Carbohydrate, by difference | 21.8 G | 21.8 G | 14.6 G |
| Energy | 141 KCAL | 141 KCAL | 141 KCAL |
| Total Sugars | 5.5 G | 5.5 G | 3.2 G |
| Fiber, total dietary | 2.7 G | 2.7 G | 1.4 G |
| Calcium, Ca | 36 MG | 36 MG | 1164 MG |
| Iron, Fe | 1.1 MG | 1.3 MG | 0.19 MG |
| Sodium, Na | 818 MG | 818 MG | 291 MG |
| Cholesterol | 0 MG | 0 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.45 G | 0.45 G | 2.1 G |
| Potassium, K | - | - | 21 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.