MINI VANILLA WAFER COOKIES vs. CLASSIC ROUND CRACKERS vs. CRISPY CHEDDAR CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY CHEDDAR CRACKERS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | MINI VANILLA WAFER COOKIES | CLASSIC ROUND CRACKERS | CRISPY CHEDDAR CRACKERS |
|---|---|---|---|
| Protein | 6.3 G | 6.7 G | 10 G |
| Total lipid (fat) | 14.1 G | 13.3 G | 16.7 G |
| Carbohydrate, by difference | 75 G | 73.3 G | 66.7 G |
| Energy | 469 KCAL | 467 KCAL | 467 KCAL |
| Total Sugars | 34.4 G | 6.7 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 3.3 G |
| Calcium, Ca | 62 MG | 133 MG | 67 MG |
| Iron, Fe | 2.3 MG | 0 MG | 4.8 MG |
| Potassium, K | 125 MG | 100 MG | 133 MG |
| Sodium, Na | 562 MG | 833 MG | 867 MG |
| Cholesterol | 16 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 0 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.