MISO & EASY BROTH CONCENTRATE vs. ORGANIC MISO SOUP vs. MARUKOME, ORGANIC MISO SOUP, TOFU
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC MISO SOUP has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | MISO & EASY BROTH CONCENTRATE | ORGANIC MISO SOUP | MARUKOME, ORGANIC MISO SOUP, TOFU |
|---|---|---|---|
| Total lipid (fat) | 0 G | 3.1 G | 3.1 G |
| Carbohydrate, by difference | 16.7 G | 12.5 G | 12.5 G |
| Energy | 125 KCAL | 125 KCAL | 125 KCAL |
| Sodium, Na | 3667 MG | 4250 MG | 4438 MG |
| Protein | - | 6.3 G | 6.3 G |
| Total Sugars | - | 6.3 G | 6.3 G |
| Fiber, total dietary | - | 6.2 G | 6.2 G |
| Calcium, Ca | - | 0 MG | 0 MG |
| Iron, Fe | - | 0 MG | 0 MG |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.