MIXED BERRY FLAVOR DAIRY SNACK, MIXED BERRY vs. WALLLABY, ORGANIC, ORGANIC LOWFAT GREEK YOGURT… vs. PEACH ALMONDMILK YOGURT ALTERNATIVE, PEACH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WALLLABY, ORGANIC, ORGANIC LOWFAT GREEK YOGURT… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | MIXED BERRY FLAVOR DAIRY SNACK, MIXED… | WALLLABY, ORGANIC, ORGANIC LOWFAT GREEK… | PEACH ALMONDMILK YOGURT ALTERNATIVE,… |
|---|---|---|---|
| Protein | 6 G | 8 G | 3.3 G |
| Total lipid (fat) | 4 G | 1.7 G | 7.3 G |
| Carbohydrate, by difference | 14 G | 20 G | 12.7 G |
| Energy | 120 KCAL | 120 KCAL | 120 KCAL |
| Total Sugars | 14 G | 17.3 G | 9.3 G |
| Fiber, total dietary | 0 G | - | 2 G |
| Calcium, Ca | 400 MG | - | - |
| Iron, Fe | 0 MG | - | - |
| Potassium, K | 150 MG | - | - |
| Sodium, Na | 50 MG | 47 MG | 37 MG |
| Vitamin D (D2 + D3), International Units | 48 IU | - | - |
| Cholesterol | 10 MG | 7 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 1 G | 0.67 G |
| Sugars, added | - | - | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.