MIXED BERRY FLAVOR TRIPLE ZERO NONFAT YOGURT… vs. VANILLA TRIPLE ZERO NONFAT YOGURT SMOOTHIE vs. VANILLA TRIPLE ZERO NONFAT YOGURT SMOOTHIE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MIXED BERRY FLAVOR TRIPLE ZERO NONFAT YOGURT… has the most protein of the foods compared, at 7.9 g per 100g.

Nutrient MIXED BERRY FLAVOR TRIPLE ZERO NONFAT… VANILLA TRIPLE ZERO NONFAT YOGURT… VANILLA TRIPLE ZERO NONFAT YOGURT…
Protein 7.9 G7.9 G7.9 G
Carbohydrate, by difference 8.7 G8.7 G8.7 G
Energy 63 KCAL63 KCAL63 KCAL
Total Sugars 5.5 G5.5 G5.5 G
Fiber, total dietary 1.6 G1.6 G1.6 G
Calcium, Ca 213 MG213 MG213 MG
Potassium, K 205 MG205 MG205 MG
Sodium, Na 75 MG75 MG75 MG
Cholesterol 12 MG12 MG12 MG
Fatty acids, total trans 0 G0 G0 G
Total lipid (fat) -0 G0 G
Iron, Fe -0 MG0 MG
Fatty acids, total saturated -0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.