MIXED BERRY FRUIT STICKS, MIXED BERRY vs. AGED WHITE CHEDDAR BAKED RICE AND CORN PUFFS,… vs. MIXED BERRY FRUIT STICKS, MIXED BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MIXED BERRY FRUIT STICKS, MIXED BERRY has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | MIXED BERRY FRUIT STICKS, MIXED BERRY | AGED WHITE CHEDDAR BAKED RICE AND CORN… | MIXED BERRY FRUIT STICKS, MIXED BERRY |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 21.4 G | 17.9 G | 21.4 G |
| Carbohydrate, by difference | 60.7 G | 67.9 G | 60.7 G |
| Energy | 464 KCAL | 464 KCAL | 464 KCAL |
| Total Sugars | 10.7 G | 0 G | 10.7 G |
| Fiber, total dietary | 3.6 G | 0 G | 3.6 G |
| Calcium, Ca | 36 MG | 71 MG | 36 MG |
| Iron, Fe | 3.6 MG | 0 MG | 3.6 MG |
| Potassium, K | 393 MG | - | 393 MG |
| Sodium, Na | 232 MG | 500 MG | 232 MG |
| Sugars, added | 10.7 G | - | 10.7 G |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 3.6 G | 1.8 G |
| Cholesterol | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.