Mixed nuts, honey roasted vs. Peanuts, NFS vs. Peanuts, dry roasted, salted
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Peanuts, NFS has the most protein of the foods compared, at 24.4 g per 100g.
| Nutrient | Mixed nuts, honey roasted | Peanuts, NFS | Peanuts, dry roasted, salted |
|---|---|---|---|
| Protein | 15.3 G | 24.4 G | 24.4 G |
| Total lipid (fat) | 46.7 G | 49.7 G | 49.7 G |
| Carbohydrate, by difference | 33.1 G | 21.3 G | 21.3 G |
| Energy | 586 KCAL | 587 KCAL | 587 KCAL |
| Total Sugars | 20.3 G | 4.9 G | 4.9 G |
| Fiber, total dietary | 5.8 G | 8.4 G | 8.4 G |
| Calcium, Ca | 73 MG | 58 MG | 58 MG |
| Iron, Fe | 2.2 MG | 1.6 MG | 1.6 MG |
| Potassium, K | 470 MG | 634 MG | 634 MG |
| Sodium, Na | 388 MG | 410 MG | 410 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 6.6 G | 7.7 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.