MIZKAN, MITSUKAN, MIRIN, SWEET COOKING SEASONING vs. MIRIN SWEET COOKING SEASONING, MIRIN vs. MIRIN SWEET COOKING SEASONING FOR SAUCES &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MIZKAN, MITSUKAN, MIRIN, SWEET COOKING SEASONING has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MIZKAN, MITSUKAN, MIRIN, SWEET COOKING… | MIRIN SWEET COOKING SEASONING, MIRIN | MIRIN SWEET COOKING SEASONING FOR… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 60 G | 60 G | 60 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 33.3 G | 33.3 G | 33.3 G |
| Sodium, Na | 667 MG | 667 MG | 667 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G | - |
| Sugars, added | - | - | 33.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.