MOCHA ALMOND FUDGE DIPPED ALMONDMILK NON-DAIRY… vs. VANILLA BEAN DIPPED COCONUTMILK NON-DAIRY FROZEN… vs. DAIRY FREE HEAVY WHIPPING CREAM ALTERNATIVE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA BEAN DIPPED COCONUTMILK NON-DAIRY FROZEN… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | MOCHA ALMOND FUDGE DIPPED ALMONDMILK… | VANILLA BEAN DIPPED COCONUTMILK… | DAIRY FREE HEAVY WHIPPING CREAM… |
|---|---|---|---|
| Protein | 1.9 G | 2 G | 0 G |
| Total lipid (fat) | 24.1 G | 25.5 G | 33.3 G |
| Carbohydrate, by difference | 27.8 G | 27.4 G | - |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 24.1 G | 23.5 G | 0 G |
| Fiber, total dietary | 1.9 G | 2 G | - |
| Sodium, Na | 28 MG | - | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 16.7 G | 19.6 G | 23.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.