MOIST AND DELICIOUS ORANGE CRANBERRY MINI MUFFINS… vs. MINI GLAZED RAISED DONUTS vs. JUMBO GLAZED RAISED DONUTS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MINI GLAZED RAISED DONUTS has the most protein of the foods compared, at 5.1 g per 100g.

Nutrient MOIST AND DELICIOUS ORANGE CRANBERRY… MINI GLAZED RAISED DONUTS JUMBO GLAZED RAISED DONUTS
Protein 4.1 G5.1 G5.1 G
Total lipid (fat) 18 G17.9 G19.2 G
Carbohydrate, by difference 50.8 G48.7 G47.4 G
Energy 385 KCAL385 KCAL385 KCAL
Total Sugars 28.7 G20.5 G15.4 G
Fiber, total dietary 0.8 G0 G1.3 G
Calcium, Ca 41 MG154 MG103 MG
Iron, Fe 1.6 MG0.92 MG1.4 MG
Potassium, K 66 MG--
Sodium, Na 246 MG385 MG410 MG
Vitamin D (D2 + D3), International Units 0 IU--
Sugars, added 27 G--
Cholesterol 37 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 3.7 G9 G9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.