Mollusks, whelk, unspecified, raw vs. Fish, salmon, pink, canned, drained solids vs. Fish, Salmon, pink, canned, drained solids,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, Salmon, pink, canned, drained solids,… has the most protein of the foods compared, at 24.6 g per 100g.
| Nutrient | Mollusks, whelk, unspecified, raw | Fish, salmon, pink, canned, drained… | Fish, Salmon, pink, canned, drained… |
|---|---|---|---|
| Protein | 23.8 G | 23.1 G | 24.6 G |
| Total lipid (fat) | 0.4 G | 5 G | 4.2 G |
| Carbohydrate, by difference | 7.8 G | 0 G | 0 G |
| Energy | 137 KCAL | 138 KCAL | 136 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 57 MG | 283 MG | 60 MG |
| Iron, Fe | 5 MG | 0.77 MG | 0.57 MG |
| Potassium, K | 347 MG | 333 MG | 326 MG |
| Sodium, Na | 206 MG | 381 MG | 378 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 580 IU | 563 IU |
| Cholesterol | 65 MG | 83 MG | 83 MG |
| Fatty acids, total saturated | 0.03 G | 0.9 G | 0.75 G |
| Fatty acids, total trans | - | 0.03 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.