MOM'S CHICKEN EGG ROLLS, CHICKEN vs. ATLANTIC SALMON TSUNAMI BURRITO vs. FULLY COOKED TURKEY BURGERS WITH PEPPERS &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FULLY COOKED TURKEY BURGERS WITH PEPPERS &… has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | MOM'S CHICKEN EGG ROLLS, CHICKEN | ATLANTIC SALMON TSUNAMI BURRITO | FULLY COOKED TURKEY BURGERS WITH… |
|---|---|---|---|
| Protein | 7.7 G | - | 16.8 G |
| Total lipid (fat) | 1.5 G | - | 9.7 G |
| Carbohydrate, by difference | 30.8 G | - | 2.6 G |
| Energy | 169 KCAL | 169 KCAL | 168 KCAL |
| Total Sugars | 1.5 G | - | 0.88 G |
| Fiber, total dietary | 1.5 G | - | 0 G |
| Calcium, Ca | 14 MG | - | 0 MG |
| Iron, Fe | 1.2 MG | - | 1.3 MG |
| Potassium, K | 92 MG | - | - |
| Sodium, Na | 169 MG | - | 823 MG |
| Cholesterol | 8 MG | - | 49 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0 G | - | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.